Award-winning organic gastropub in the heart of Islington, founded by Geetie Singh in 1998, The Duke of Cambridge continues to win recognition for the quality of its catering as well as its ethical and environmental achievements.
After working for several years in the restaurant trade, she became horrified by the wastefulness. Determined to combine her enthusiasm for pubs and food, Geetie set up a business that could thrive without harming the environment, bringing delicious organic food to her customers.
“When I started working in restaurants, I quickly decided there was a market for a restaurant that was thinking about its impact on the environment. We’ve operated the PURE WATER system for 13 years now and, during that time, I’m pleased to say that we’ve never had to transport a bottle of water.
The PURE Water system we have at the Duke of Cambridge provides great tasting water that is entirely in keeping with our philosophy of minimising our environmental impact while offering our customers the best options to eat and drink.”
Geetie Singh MBE, Managing Director
