PURE WATER made business sense for Wahaca entrepreneur Tommi Miers, generating attractive profit margins through reduced in-costs and delivering a high-quality product that customers were willing to pay for.
It also had a strong affinity with the Mexican restaurant chain’s ethos of sustainability and local sourcing, providing significant environmental benefits over transported water.
“We are thrilled to serve PURE WATER at Wahaca. It provides a much more sustainable alternative to buying in bottled water from around the world, with the added benefit of a brilliantly effective purification system. The sparkling one is my special treat at lunchtime!”Tommi Miers, Co-founder
